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Nicaraguan coffees are quite distinct from other Central AMerican beans. A typical Nicaraguan coffee is citrusy, bright, delicate - similar to Ethiopian beans.  Most Nicaraguan coffee is shade grown on very small farms.  Little is certified organic; most of the farmers are too poor to buy fertilizers and pesticides or to afford the fees for certification.
100% Nicaragua
100% Fairtrade & Organic 
Tasting notes : Plum, Caramel - Nutty & Bright