Our darkest roast is perfect for a southern style espresso. Serve with sparking water for a classic pairing. Patience and dedication yielded a one-of-a-kind, dense deep dark roast with a sweet finish sure to linger on the palate.
40% Brazil, 20% Ethiopia, 20% Sumatra & 20% Peru
Tasting notes : Campfire, Oak & Syrupy Sweetness