Sumatra
Sumatra
Sumatra
Sumatra
Sumatra

Sumatra

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Did you know that almost 80% of Sumatran coffee farmers are women?  Cultivating in rich volcanic soil, these farmers produce one of the highest quality coffees on the planet.  However you take it, a cup of our dark roast Sumatra has a nutty, earthy flavor that still shines through the addition of milk or cream.
100% Sumatra
100% Fairtrade & Organic
Tasting notes : Earth, Almond, Toast  & Full Body
12oz Variety Pack Contains : Sumatra , Bigfoot & Deep Blues 

ORIGIN INFORMATION

Grower
Sara Ate Cooperative | 500 members
Variety
Lini S-795, Typica, and Caturra
Region
Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Harvest
October - January | March - June
Altitude
1200 – 1600 masl
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications
Fair Trade, Organic

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